Fresh crab, red bell peppers, smoked gouda and mushrooms are wrapped in a cream cheese mixed and      poured into a homemade crust. This is great eaten by itself or served on a slice of baguette.  These can be made in the mini cheesecake pans as well.

Other Favorites:

Seafood:

Cold Smoked Salmon served on a potato cake
Seafood Spinach Dip
Shrimp Cocktail served with Classic Cocktail sauce or homemade remoulade sauce
Italian Marinated Shrimp
Ahi Tuna Martini- Seared Rare Ahi Tuna, White Bean Puree and Black Olive Tapenade are                          layered in baby martini glasses
Shrimp Rockefeller – Baby Shrimp and the classic Rockefellar spinach filling are roasted                               inside of a mushroom cap to make a cute shrimp version of the oyster                               classic.
House made Shrimp and Artichoke Cakes served over Homemade Remoulade Sauce
Shrimp Salad served in an Artichoke Bottom
Ahi Tuna Wonton with Edamame Puree
Crab Stuffed Pepperoncini

Pork

Pork Tenderloin Medallions served around Roasted Red Potatoes.
Andouille Sausage served on a Potato Cake
Sausage Stuffed Mushrooms

Chicken

Pecan Chicken Salad served in a Cucumber Cup and topped with a cranberry
Chicken Skewers served with your choice of Pesto Aioli or Homemade Peanut Sauce
Asian Chicken Strudel –  Ground chicken breast combined with Fresh Ginger, Soy Sauce and Green Onions serve as a base for the filling that is stuffed into puff pastry before being baked to golden perfection. This is served with an apricot sauce.

Vegetarian

Mediterranean Artichoke Bottoms
Fruit Salsa served with Cinnamon Tortilla Chips
Savory Goat Cheese, Pesto and Sun-Dried Tomato Palmiers
Rosemary Roasted Cashews

Beef/Lamb

Beef Tenderloin served with Horseradish Dijon Sauce
Beef Tender Crostini served on Sliced Baguette with Arugula and Truffle Butter
Meatballs tossed in a Mixed Peppercorn Cream Sauce

Lamb Meatballs served with Tzatziki
Bulgogi (Korean BBQ)
Beef Crostini served with Rosemary Cream and Caramelized Onions

Dips
Southwestern Cheese Dip – Fresh shredded cheddar cheese, roasted red bell peppers,                                          green onions and southwestern spices make this an
                                         addicted dip that your guests won’t want to stop eating.  A                                          must for all summer holidays!
Spinach Dip
Classic Pizza Dip
Classic Homemade Beer Cheese
Hot Artichoke Dip
Roasted Garlic Hummus
Roasted Red Bell Peppper Hummus
Eggplant Caponata
Fresh Fruit Salsa served with Cinnamon Chips
 

Cheese Selection
Goat Cheese Stuffed Medjool Dates
Boursin Cheesecakes
Savory Grapes Truffles
Fresh Grape is wrapped in a blue cheese and port mixture then rolled in pistachios.  This is a mystery and a surprise to everyone who eats it. 
Blue Cheese and Walnut Crackers

For a full selection of Artisan Cheeses served with assorted fruits and Kirchhoff’s homemade crackers.  See our cheese selection ideas link.

Kirchhoff’s Fresh Foccacia Breads

Kirchhoff's makes extra large Foccacia breads for catering events. We slice them into finger sandwiches and pile them high with fresh toppings such as artichokes, tomatoes and olives and blue cheese and bacon. They make a table beautiful!